Beetroot Chutney

• 900g (2 lbs) raw beetroot shredded or grated
• 450g (1 lb) onions skinned + chopped
• 700g (1 ½ lb) apples peeled + chopped
• 450g (1 lb) seedless raisins
• 1 litre (1¾ pt) malt vinegar
• 900g (2 lbs) sugar
• 30 ml (2 level tbsps) ground ginger

Place all ingredients in a preserving pan (or very large saucepan) and bring to the boil. Simmer over a moderate heat until soft and pulpy - about 1 hour. Pot and cover in the usual way. Makes about 3 kg (6 ½ lbs)

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