- 450 gms Courgettes
- 450 ml Veg stock or stock cube
- 225 gms Full fat soft cheese (a 200 gm Sainsburys pack (not flavoured) will do).
- 1 teaspoon of mild curry powder
- Wash, top and tail courgettes, chop them into small chunks, then boil them in the stock for 6 min.
- Blend the mixture with a high speed blender until a fine liquid, stir in the pack of soft cheese, add the curry powder, serve immediately.
Wonderful !
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